Sheet Pan Shrimp Boil

Here's what you'll need:

• 2 sweet potatoes, peeled and cut into large quarter moons
• 2 ears of corn, cut into smaller cobs
• 1/4 cup of unsalted butter, melted
• 2 1/2 tablespoons of garlic powder
• 1 tablespoon of Old Bay Seasoning
• 1 pound of medium shrimp
• 1 package of smoked andouille sausage, thinly sliced
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400 degrees.
2. Start a large pot of boiling, salted water.
3. Cover a baking sheet with aluminum foil, then lightly spray with cooking spray. Set aside for later.
4. Boil your potatoes until just tender, about 10-13 minutes. Stir in the corn during the last five minutes of cooking time, then drain all ingredients well. 
5. While the potatoes and corn are boiling, prepare the seasoning. In a small bowl, whisk together the melted butter, garlic powder and Old Bay Seasoning. 
6. Place the drained potatoes and corn, shrimp and sausage in a single layer on the prepared baking sheet.
7. Using a basting brush, coat the ingredients with the seasoning butter mixture.
8. Bake for 12-15 minutes until the shrimp is cooked through and appears opaque.
9. Garnish with fresh parsley and serve (with lots of napkins)!

This recipe was passed to me by a friend, with the original source being a great food blog called Damn Delicious.  I made a few small changes because of personal preferences - but overall it was easy and very delicious!