Sheet Pan Lemon Garlic Tilapia

Here's what you'll need:

• 4 tilapia fillets
• 1 cup of cherry tomatoes
• 1 bundle of asparagus, cleaned and trimmed
• 1/4 cup of melted, unsalted butter
• 4 cloves of minced garlic
• 2-3 tablespoons of freshly squeezed lemon juice
• 1 teaspoon of Italian seasoning
• Olive oil
• Kosher salt and ground black pepper

Instructions:

1. Preheat the oven to 425 degrees, line a baking sheet with aluminum foil, and lightly coat with nonstick cooking spray.
2. Place the asparagus in a single layer onto one side of the prepared baking sheet. Drizzle with olive oil and generously season with salt and pepper. 
3. Repeat step 2 but with the cherry tomatoes. 
4. In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning. 
5. Place the tilapia filets in a single layer onto the opposite side of the prepared baking sheet and spoon on the butter mixture.
6. Place into oven and bake for about 12-15 minutes.
7. Remove from the oven when cooked through, serve and enjoy!

This healthy weeknight go-to is from Damn Delicious and it couldn't be easier to throw together!