Tangy Broccoli Salad

Here's what you'll need:

• 1 large head of broccoli, chopped into small pieces
• ¼ cup of red onion, diced
• ¼ cup of sunflower kernels
• ¼ cup of Craisins
• ½ cup plain greek yogurt
• 1 tablespoon of sugar
• 1½ tablespoons of apple cider (or sub white) vinegar
• 3-4 slices bacon, cooked crisp and crumbled

Instructions:

1. Prepare all of the ingredients. (Chop the broccoli, cook the bacon, etc.)
2. Combine broccoli, sunflower kernels, raisins, and bacon in a large bowl and set aside.
3. Stir together the greek yogurt, sugar, and vinegar in a small bowl to create the dressing.
4. Pour the dressing over the top of broccoli mixture and toss evenly to coat.

I had a similar broccoli salad from a corner grocery store at work, and went in search for a homemade recipe because I enjoyed it so much. The recipe I liked most in my search can be found on Belle of the Kitchen. The one above is similar, with a few small changes to taste.