Spicy Turkey Chili

Here's what you'll need:

• 2 teaspoons olive oil
• 1 yellow onion, chopped
• 4 garlic cloves, minced
• 1 jalapeno, chopped
• 1 medium red bell pepper, chopped
• 1 pound lean ground turkey
• 2 tablespoons chili powder
• 1 tablespoon of chipolte chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 (28-ounce) can diced tomatoes
• 1 1/4 cups chicken broth
• 2 (15 oz) cans dark red kidney beans, rinsed and drained
• 1 (15 oz) can sweet corn, rinsed and drained
• For topping: cheese, avocado, tortilla chips, cilantro, sour cream

Instructions:

1. Place oil in a large pot and place over medium high heat. Add in onion, garlic and red pepper and saute for 5-7 minutes, stirring frequently.
2. Add in the ground turkey and break up the meat; cooking until no longer pink.
3. Add in chili powder, cumin, oregano, cayenne pepper, jalapeno and salt; stir for about one minute.
4. Next add in tomatoes, chicken broth, kidney beans and corn.
5. Bring to a boil, then reduce heat and simmer for 30-45 minutes or until chili thickens and flavors come together.
6. Taste and adjust seasonings and salt as necessary. Garnish with anything you'd like.
    

I found this recipe on Ambitious Kitchen, one of my favorite food blogs. I only made a few small alterations to it, since this is an easy one to customize to your desired tastes.