Honey Balsamic Glazed Pork Chops

Here's what you'll need:

• 2-4 pork chops, bone-in
• Salt and pepper
• 4 tablespoons olive oil
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons spicy ground mustard 
• 2 cloves of garlic
• 3 sprigs of fresh rosemary

Instructions:

1. Pat the pork chops dry with a paper towel, then sprinkle with salt and pepper.
2. In a small bowl, whisk together the honey, vinegar, mustard, and garlic. 
3. Heat the olive oil and rosemary sprigs over medium-high heat in a cast iron skillet. 
4. Place the pork chops in the skillet,  lightly searing both sides. 
5. Pour the vinegar mixture into the pan, and reduce the heat to low. 
6. Turn the chops two or three times to evenly coat them in the vinegar.
7. Once the mixture has thickened, the chops should appear sticky. Cook until the internal temperature of the thickest chop is about 145 degrees.
8. Remove from the pan and allow to rest for 3-5 minutes before serving. 
9. Garnish with additional rosemary.

This recipe was originally created for lamp chops, prepared by Bakeaholic Mama. The glaze was so good I had to try it on pork chops - my favorite!