Zucchini Pie

Here's what you'll need:

• 3 cups of grated zucchini
• 2 garlic cloves
• 1 cup of flour
• 3 eggs beaten
• 1/4 cup of vegetable oil
• 3 tablespoons of shredded parmesan cheese (and a little extra for later)
• 1 cup of grated provolone or white cheddar cheese
• 4 fresh basil leaves, chopped finely
• 1 teaspoon of baking powder
• Salt and pepper
• Optional: Add in 1/4-1/2 cup of chopped onion

Instructions:

1. Preheat the oven to 350 degrees.
2. Take out a 10-inch pie plate and coat in cooking spray.
3. Combine all of the ingredients in a large bowl. 
4. Spoon the zucchini mixture into the pie plate. 
5. Bake for 45-50 minutes or until golden brown 
6. Allow to cool for 10-12 minutes and sprinkle with a little extra parmesan cheese before serving!

This recipe came from Real Simple with a few minor modifications.