Spicy Hawaiian Poke

Here's what you'll need:

• 2 large sashimi grade ahi tuna steaks (Tip: You can buy frozen at Whole Foods)
• 1/2 cup green onion
• 3 tablespoons of soy sauce
• 1 teaspoon of sesame oil
• 1 teaspoon of Sriracha
• 1 tablespoon of sesame seeds
• 1 large avocado
• 1 tablespoon of orange juice
• 1 tablespoon of fresh lemon juice

Instructions: 

1. In a large bowl, whisk together the soy sauce, Sriracha, orange juice, lemon juice and sesame oil. Set aside.
2. Cut the tuna into 1/2 inch cubes and toss in the liquid mixture. 
3.  Add in the avocado and toss lightly. 
4. Sprinkle on the sesame seeds and diced green onion, and service over rice.