Ranch Turkey Burgers, Corn Pico and Pineapple

Here's what you'll need:

• 1 pound of lean ground turkey (makes four small burgers)
• 1/2 packet of dry ranch mix
• 1 tablespoon of garlic powder
• 1/4 cup of red raw onion, finely chopped
• 1/4-1/2 cup of canned corn
• 1/4 cup of cherry tomatoes, halved 
• 5-7 thick slices of fresh pineapple

Instructions:

1. Prepare the meat for the grill and combine the ground turkey, dry ranch mix and garlic powder in a large bowl. 
2. Form the meat into four small patties (or too your desired size). 
3. Cook these on the grill until the internal temperature reaches 165 degrees. (Cooking the pineapple slices at the same time so that you get nice grill marks on both sides.)
4. On the side, combine the chopped red onion, corn and cherry tomatoes in a small saucepan - and heat to over the stove for a few minuets just to combine the flavors. 
5. Mash up an avocado and spread a thick layer onto the top of the burger.
6. Top with the "corn pico" and enjoy with the grilled pineapple.

This is an original!